Chorizito Filipino
This pack contains 1 piece of our Chorizito Filipino
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A Thin, Cured Pinoy Longganisa by Pinay sa Barcelona and Cal Cabré 1910.
It has the same bold, garlicky Filipino flavor and rich depth from slow curing, but in a thinner form that makes it even more convenient and fun to enjoy.
Carefully made by Jelyn, “Pinay sa Barcelona”, and Chef Jaume from Cal Cabré 1910 Chorizito continues her mission of bringing comfort and a taste of the Philippines to Filipinos far from home.
Its thin size means no knife is needed—simply take a bite and enjoy it anytime, anywhere, just like a classic Filipino snack.
Perfect for charcuterie boards, on-the-go snacking, or enjoyed the Filipino way with hot garlic rice, fried egg, and dipped in vinegar for that nostalgic longsilog experience.
A simple bite, bringing you straight back home.
Storage: Store in cool and dry place.
Preparation: Remove plastic casing, let rest for 5 minutes, and eat as is.
Ingredients
Ingredients: Pork meat and pork fat, brown sugar, pineapple nectar (from concentrate) (pineapple juice from concentrate, water, sugar, acidifier: citric acid, stabilisers: pectin, vitamin C), fresh garlic, salt, black pepper, sweet and hot paprika, spices, dextrin, acidifiers (E-262, E-331), maltodextrin, antioxidant (E-301), flavouring, colour (E-120), natural lamb casing.
Nutritional information
| Nutritional Information per 100g | |
|---|---|
| Energy | 1889 kJ / 455 kcal |
| Fat | 36 g |
| of which saturates | 14 g |
| Carbohydrate | 5.3 g |
| of which sugars | 2.1 g |
| Protein | 28 g |
| Salt | 3.8 g |
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