Chorizo Filipino
Our best seller with all the taste from the Philippines
Chorizo Filipino
A cured Pinoy Longganisa by Pinay sa Barcelona and Cal Cabré 1910.
Experience the taste of home with our Chorizo Filipino, a special dry-cured longganisa crafted using traditional Spanish curing techniques.
This unique creation brings together the beloved flavors of the Philippines and the rich heritage of Spanish charcutería, resulting in a sausage that is deeply flavorful, aromatic, and perfect for slicing and sharing.
Made with care by Jelyn, known as “Pinay sa Barcelona,” and Chef Jaume from Cal Cabré 1910.
This chorizo was born from her desire to help fellow Filipinos in Spain cope with homesickness.
Living far from the Philippines, she recreated the comforting taste of longganisa in a form that reflects her new home in Barcelona—dry-cured, ready to enjoy anytime, and perfect for gatherings.
Each piece offers a beautiful balance of savory, garlicky Filipino character and the depth that comes from slow curing.
Enjoy it as part of a
charcuterie board, paired with cheese and wine, or with rice for an authentic Filipino experience.
To enjoy it the traditional way, serve it with hot steamed garlic rice, a fried egg, and a side of vinegar for dipping—just like the classic longsilog breakfast in the Philippines.
Take a slice of the chorizo, dip it lightly in vinegar to enhance its flavor, and enjoy it together with rice and egg.
The tangy vinegar cuts through the richness and brings back the true taste of home.
Storage: Store in cool and dry place.
Preparation: Remove plastic casing, let rest for 5 minutes, and eat as is.
Ingredients
Ingredients: Pork meat and pork fat, brown sugar, pineapple nectar (from concentrate) (pineapple juice from concentrate, water, sugar, acidifier: citric acid, stabilisers: pectin, vitamin C), fresh garlic, salt, black pepper, sweet and hot paprika, spices, dextrin, acidifiers (E-262, E-331), maltodextrin, antioxidant (E-301), flavouring, colour (E-120), collagen-based edible films of bovine origin.
Ingredientes: Carne y grasa de cerdo, azúcar moreno, néctar de piña (a partir de concentrado) (zumo de piña a partir de concentrado, agua, azúcar, acidulante: ácido cítrico, estabilizantes: pectina, vitamina C), ajo fresco, sal, pimienta negra, pimentón dulce y picante, especias, dextrina, acidulantes (E-262, E-331), maltodextrina, antioxidante (E-301), aroma, colorante (E-120), envoltura comestible de colágeno de origen vacuno.
Ingrédients : Viande et graisse de porc, sucre brun, nectar d’ananas (à partir de concentré) (jus d’ananas à partir de concentré, eau, sucre, acidifiant : acide citrique, stabilisants : pectine, vitamine C), ail frais, sel, poivre noir, paprika doux et piquant, épices, dextrine, acidifiants (E262, E331), maltodextrine, antioxydant (E301), arôme, colorant (E120), enveloppe comestible de collagène d’origine bovine.
Zutaten: Schweinefleisch und Schweinefett, brauner Zucker, Ananasnektar (aus Konzentrat) (Ananassaft aus Konzentrat, Wasser, Zucker, Säuerungsmittel: Zitronensäure, Stabilisatoren: Pektin, Vitamin C), frischer Knoblauch, Salz, schwarzer Pfeffer, süßes und scharfes Paprikapulver, Gewürze, Dextrin, Säuerungsmittel (E262, E331), Maltodextrin, Antioxidationsmittel (E301), Aroma, Farbstoff (E120), essbare Rinderkollagenhülle.
Nutritional Information
